In 100 g (Grams) of Soup, vegetable with beef broth, canned, prepared with equal volume water there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Soup, vegetable with beef broth, canned, prepared with equal volume water.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Soup, vegetable with beef broth, canned, prepared with equal volume water

Soup, vegetable with beef broth, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water are listed below.

Water	91.59 g	91.59%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	1.21 g	1.21%
Total lipid (fat)	0.78 g	0.78%
Ash	1.08 g	1.08%
Carbohydrate, by difference	5.35 g	5.35%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.82 g	0.82%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.4 mg
Magnesium, Mg	3 mg
Phosphorus, P	16 mg	0.02%
Potassium, K	79 mg	0.08%
Sodium, Na	253 mg	0.25%
Zinc, Zn	0.33 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.138 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water